About us ?

Your hosts

Didier, head chef and pastry chef.
More than 30 years of experience in all areas of the restaurant business: renowned hotels, major Parisian caterers, brasserie, gastronomic restaurants.

I choose to give priority to seasonal products, fresh and from local markets.

Isabelle, executive assistant to demanding executives, trilingual English/Spanish

I have an acute sense of welcome and customer service.

Luna, caretaker of this place, official croissant tester.
We took over this establishment in 2015 and we improve it over the years to make your stay unforgettable.
We look forward to welcoming you soon.

Hôtel les Oliviers
110 Chemin du Sarret
84220 Cabrières-d’Avignon
04 90 76 92 88