Our restaurant welcomes you every evening from Monday to Saturday, by reservation only. A slate menu that changes every day according to the market and the Chef’s inspiration. All dishes and desserts and of course his famous Crème Brûlée scented with lavender are “homemade” with fresh products. Our Chef Didier will introduce you to his inventive and fragrant local cuisine. For lunch, on request, for groups (from 8/10 people).
Adults, 2 formulas (a supplement can be applied depending on the ingredients such as truffles, etc …) :
Starter/main course or main course/cheese or dessert : 23 €
Starter/main course/cheese or dessert : 27 €
Kids (-12 years old) :
1 dish, 1 dessert, 1 syrup : 9 €
Compte tenu de la situation Coronavirus les modalités de réservation & annulation sont allégées : pas d'arrhes & annulation minorée (seulement un forfait de 30€)